Production
Create production lots with unique numbers, shelf life, and printable labels — available for every sector.
Core platform
Daily HACCP, zero paperwork chaos.
The same core powers every sector — production lots, reception, temperatures, cleaning, documents, and audit-ready records with photo evidence. Attendance and staff ops unlock on Trial and Premium.
Attendance
On-site GPS clock-in — optional face verification when your organization enables it. Trial and Premium plans.
Reception control
Log incoming goods with product photos and supplier details. Catch issues before they hit the kitchen.
Traceability
Track product lots end-to-end with photo evidence. Full chain of custody, always audit-ready.
Cleanliness
Area checklists with photo proof. Every zone, every round — documented and timestamped.
Oil management
Monitor fryer oil changes, TPM levels, and due dates. Smart alerts before quality slips.
Temperature monitoring
Record fridge and equipment temperatures. Instant alerts when readings go out of range.
Checklists
One daily view of every pending task across modules. Nothing falls through the cracks.
Certificates
Store and access branch certificates in one place. Compliance docs, always at hand.
Instructions
Operational guides for your team — SOPs, procedures, and updates staff can trust.
Announcements
Push updates from HQ to every branch. Keep the whole team aligned in real time.
Label printing
Generate and print product labels on the spot. Traceability that starts at the source.
Branch audits
Structured audit assignments with photo evidence. Score branches and close gaps fast.
Employee tasks
Assign custom checklists to staff, track progress, and review submitted evidence. Trial and Premium plans.
Sector add-ons
Activate what your market needs
Add-ons switch on per organization. Restaurants stay on core; other sectors unlock specialized modules.
Cooling & reheating curves
Record 63→10 °C cooling and 10→63 °C reheating with automatic pass/fail alerts.
Allergen management (INCO)
Registry of the 14 major allergens, consumer display, and supplier undeclared-allergen alerts.
Meal samples
Witness samples with photo, 5-day retention, and destruction reminders.
Transport & delivery cold chain
Vehicle/container temperatures linked to delivery rounds and clients.
Display counters & buffets
Higher-frequency readings for refrigerated counters and hot/cold buffets.
Freezing / defrosting (anisakis)
In-house freezing logs and traced −20 °C sanitation for fish served raw.
Enhanced meat traceability
Origin, slaughterhouse approval numbers, and DDPP-ready beef registers.
Fishery traceability
FAO zone, fishing gear, caught/farmed, and landing date for counter display.
Consumer product recalls
RappelConso feed filtered to your products with traced withdrawal workflow.
Markdowns, waste & donations
Shelf withdrawals and charity donation traceability under the Garot law.
Legionella & hot-water log
Monthly tap temperatures, room flushing, and yearly analysis follow-up for hotels.